La Semaine du Gout showcases each year, quality products and good food. This gourmet event, which will take place from 15th to 21st October across France, brings together a number of professionals seeking to awaken the taste buds of children and adults to different tastes and flavours.

La Semaine du Gout: an appetising programme!

The Hotel Aubusson is delighted to welcome professionals travelling to Paris for this event! If you haven’t already done so you should confirm your intention to participate on the event’s official website – legout.com. A number of activities are planned throughout the week, including taste discovery lessons for school children, special menus in restaurants, and workshops consisting notably of tastings, tours and cookery lessons. More information can be found on www.facebook.com.semainedugout